Traditional recipes

Chicken dishes with mango and coconut milk

Chicken dishes with mango and coconut milk

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Peel the onion and garlic, then finely chop.

The chicken breast is washed, cleaned and cut into larger pieces.

In a higher pan, or even a wok, heat the olive oil, then add the chopped onion and garlic, leave to harden for approx. 5 minutes on high heat. Then add the chicken cubes, chopped tomatoes, as well as spices and coconut milk, leaving to cook over medium heat, half covered, approx. 15 minutes. Meanwhile, peel the mango fruit and cut it into cubes. Towards the end of cooking, add the mango cubes, let it cook for at least 5 minutes, until the tastes become friendly. The dish is served hot with rice, Chinese rice noodles or with egg. Good luck and good luck!


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