Traditional recipes

Boneless chicken legs with baked mustard

Boneless chicken legs with baked mustard


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

In a bowl, mix the butter, oil, mustard, paprika, salt and pepper until you get a paste, pass the chicken legs through this mixture, then place them in a tray and cover the tray with baking paper.

Set the electric oven to 220 degrees C for 1 hour. After 1 hour, take out the baking paper and let it brown for a little more than 15-20 minutes. The meat is very tender and tasty.


Video: Lammekølle, udbening (June 2022).