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Put the milk in a saucepan with the eggs and sugar and mix well.
After they are mixed well, we put them on the fire on a bain-marie, stirring continuously until they become like sour cream. -Put it over the composition. The gelatin dissolves in the juice from the pineapple compote, when it is ready, pour it over the composition and mix well.
We cut the fruits into rounds and put them over the composition. In a round tray we put food foil, and on the edges we fix the biscuits so that they cover all the edges of the tray and we pour the composition and put it in the fridge until the next day. the cake on a plate. I decorate it with whipped cream (500 g) and fruit (I put cherries and mandarins, you can put whatever fruit you want).
It's easier said than done.