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Easy Homemade Hummus
5 min
Gluten-Free, Healthy, Vegan, Vegetarian
Love hummus? It's so easy to make your own! Homemade hummus only takes 5 minutes, and it's so much better than store-bought. All you need are a few cans of chickpeas, some tahini, olive oil, some seasonings, and a food processor.
Elise Bauer
Beet Hummus
45 min
Gluten-Free, Paleo, Vegan, Vegetarian
Colorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or veggies!
Elise Bauer
Basil Hummus
Basil hummus dip made with garbanzo beans, puréed with fresh basil, olive oil, toasted pine nuts, garlic, and lemon.
Elise Bauer
Edamame Avocado Dip
20 min
Gluten-Free, Vegetarian
Edamame meets avocado in this lightened-up dip recipe. Serve it as a party snack with pita chips or veggies, and save the leftover to spread on your sandwich the next day!
Elise Bauer
Fresh Pea Hummus
20 min
Gluten-Free, Vegetarian
A tangy, vibrant dip or hummus-like spread made from peas, tahini, sour cream and mint.
Katie Morford
Mediterranean Mezze Platter
20 min
Healthy, Vegetarian
A mezze platter is an easy, fun, and family-friendly dinner! Use the ingredients listed as a starting point, with room to swap in other dips, vegetables, or fruits depending on what’s in season and what you have on hand.
