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Traditional recipes

Chicken legs marinated in beer

You prepare the chicken legs marinated in beer in the morning, to prepare them for lunch;) 2 boneless chicken legs150 ml. beer1 teaspoon Spice Base (Fuchs) 1 teaspoon Dijonulei mustard flavored with rosemaryPortions: 2Preparation time: less than 30 minutes RECIPE PREPARATION Marinated chicken legs in beer: Wash the chicken legs and dry them with an absorbent napkin.
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Traditional recipes

Best Roasted Pepper Recipes

Top Rated Roasted Pepper Recipes Holy guacamole; this recipe is delicious! This easy-to-make dip keeps all of the bright, citrusy, and peppery flavors of your favorite guacamole recipe but adds extra smokiness by roasting the jalapeño pepper in the oven. The heat of the oven also mellows the spiciness of the pepper so this guacamole is a little bit less spicy than the original.
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Traditional recipes

8 Healthy Homemade Snacks

Trim the junk food snacks in exchange for some of these healthy snacksThere are plenty of healthy snacks to whip up in a hurry.Does anyone actually eat three square meals a day anymore? With breakfast on-the-go when you’re in a hurry, lunch half eaten at your desk, and dinner a combination of takeout and leftovers, snacking is a must.
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Traditional recipes

Cheetos Restaurant Has Over 1,000 People on Waitlist

Tables filled up six hours after the pop-up eatery was announcedGetty ImagesWhen chef Anne Burrell first announced her project with Cheetos, there were only 300 seats available for the three-day pop-up eatery. Six hours later, all reservations for the Spotted Cheetah were filled, and, according to The Wall Street Journal, there are now over 1,000 people on the waitlist.
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Traditional recipes

Butternut Squash and Cheddar Bread Pudding

Butternut Squash and Cheddar Bread Pudding Recipe A delicious savory bread pudding that rivals the big roasted bird.Ingredients2 pounds peeled seeded butternut squash, cut into 1-inch cubes (about 6 cups)3 tablespoons olive oil, divided1 1/2 teaspoons coarse kosher salt plus additional for sprinkling6 tablespoons dry white wine1 1/2 teaspoons Dijon mustard1 day-old baguette (do not remove crust), torn into 1-inch pieces (about 10 cups)1 cup chopped shallots (about 4 large)2 bunches Tuscan kale (about 1 pound), ribs removed, kale coarsely chopped8 ounces extra-sharp cheddar cheese, coarsely gratedRecipe PreparationPreheat oven to 400°F.
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Traditional recipes

Pasta Pomodoro recipe

RecipesIngredientsPastaEasy pastaEasy and light pasta dish with tomatoes and garlic.944 people made thisIngredientsServes: 4 1 (500g) pack vermicelli pasta4 tablespoons olive oil1/2 onion, chopped4 cloves garlic, minced375g (13 oz) plum tomatoes, diced2 tablespoons balsamic vinegar275ml (10 oz) chicken stockdried crushed chillies to tastefreshly ground black pepper to tastehandful chopped fresh basil4 tablespoons freshly grated Parmesan cheeseMethodPrep:15min ›Cook:15min ›Ready in:30minCook pasta according to package instructions; drain.
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