Classic Chicken SaladThis family favorite chicken salad is made with celery, bell pepper, green olives, apple, lettuce, and mayo—plus a secret ingredient that makes all the difference!Elise BauerTarragon Chicken Salad10 minGluten-Free, Low CarbTarragon chicken salad with dried cranberries, celery, mayonnaise, and tarragon.
Rice PuddingClassic, creamy rice pudding! Boiled rice with milk, egg, brown sugar, cinnamon, vanilla, and raisins.Elise BauerYorkshire PuddingTraditional Yorkshire pudding to serve with roast beef, batter of flour, salt, eggs, butter, milk, cooked in pan with roast drippings.Elise BauerBread PuddingThis best-ever Bread Pudding is so easy to make.
Caesar SaladClassic Caesar Salad with romaine lettuce, homemade croutons, parmesan cheese, and easy homemade caesar dressing. Never buy caesar dressing again!Elise BauerHow to Make CroutonsIt& 39;s easy to make homemade croutons for your soup or salad with day-old bread. No need to turn on the oven; you can make these croutons in about 10 minutes on the stovetop.
Elise BauerPortuguese Salt Cod Stew (Bacalao or Bacalhoada)1 day, 1 hr, 15 minGluten-FreeTraditional bacalhoada or bacalao, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil.
1 Make the candied citrus zest: Place lemon zest in a saucepan and cover with water by 1/2 inch. Bring to a boil. Remove from heat, drain the water. Fill up with water again and repeat. Bring to a boil, remove from heat, then drain.Add water again, this time adding the sugar as well. Simmer for 30 minutes, drain.